The Effect of Light Exposure on Feed in Broiler Pigmentation
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/60/1/68/4358183/poultrysci60-0068.pdf
Reference10 articles.
1. Studies on egg yolk pigmentation. 3. The effect of origin and storage conditions of yellow corn on the utilization of its xanthophyll;Bartov;Poultry Sci.,1967
2. Breed and strain differences in shank pigmentation in growing chickens;Collins;Poultry Sci.,1955
3. Factors affecting the measurement and utilization of xanthophylls in the egg yolk and broiler skin;Fletcher,1977
4. Strain differences in egg yolk pigmentation;Fletcher;Poultry Sci.,1977
5. The influence of light on broiler pigmentation;Fletcher;Poultry Sci.,1977
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4. MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION;Recent Developments in Poultry Nutrition;1989
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