Variation in the Biological Availability of Xanthophyll Within and Among Generic Sources-Reference-Cited by-同舟云学术

Variation in the Biological Availability of Xanthophyll Within and Among Generic Sources

Published:1980-07 Issue:7 Volume:59 Page:1460-1470
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

MIDDENDORF D.F.,CHILDS G.R.,CRAVENS W.W.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/59/7/1460/4307562/poultrysci59-1460.pdf

Reference62 articles.

1. Fatty acid composition of the xanthophyll esters of Tagetes erecta petals;Alam;Lipids,1968

2. The carotenoids of the marigold, Tagetes erecta.;Alam;Can. J. Botany,1968

3. Ethoxyquin and egg yolk pigmentation;Anjaneyalu;Proc. Soc. Exp. Biol. Med.,1963

4. Association of Official Agricultural Chemists, 1975. Official Methods of Analysis, Association of Official Agricultural Chemists, Washington, D. C., 12th ed., 822-823.

5. The comparative value of dehydrated alfalfa meal and dehydrated Coastal Bermudagrass for egg yolk pigmentation;Barnett;Poultry Sci.,1959

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