Arginine Metabolism in the Growing Chick*
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/37/4/817/4512669/poultrysci37-0817.pdf
Reference17 articles.
1. Further studies on the growth factor required by chicks;Arnold;J. Biol. Chem.,1936
2. The influence of creatine biosynthesis on the arginine requirement of the chick;Fisher;J. Nutrition,1956
3. Medium for assay of vitamins with lactic acid bacteria;Flynn;Anal. Chem.,1951
4. On the arginine requirement of the growing chick;Griminger;Poultry Sci.,1955
5. Practical Physiological Chemistry;Hawk,1954
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1. Dietary arginine and lysine in Large White toms. 1. Increasing arginine:lysine ratios does not improve performance when lysine levels are adequate;Poultry Science;1998-09
2. ESTIMATION OF BIOAVAILABLE AMINO ACIDS IN FEEDINGSTUFFS FOR POULTRY AND PIGS: A REVIEW WITH EMPHASIS ON BALANCE EXPERIMENTS;Canadian Journal of Animal Science;1987-06-01
3. Involvement of Food Intake in the Lysine-Arginine Antagonism in Chicks;The Journal of Nutrition;1975-09-01
4. Relative Importance of Liver and Kidney in Synthesis of Uric Acid in Chickens;Canadian Journal of Physiology and Pharmacology;1972-10-01
5. Cation-Anion Balance in Relation to Arginine Metabolism in the Chick;The Journal of Nutrition;1972-04-01
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