On the Arginine Requirement of the Growing Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/34/6/1247/4371949/poultrysci34-1247.pdf
Reference10 articles.
1. Protein and arginine levels in chick diets;Almquist;Proc. Soc. Exp. Biol. Med.,1950
2. Further studies on the alfalfa factor and its relation to the liver and whey factors;Fisher;J. Nutrition,1954
3. Nicotinic acid and tryptophan metabolism in the chick;Fisher,1954
4. The role of glycine in chick nutrition;Fisher;J. Nutrition,1955
5. Effect of reactions with glucose on the nutritive value of casein;Henry;Biochem. Biophys. Acta,1950
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2. Observations on the utilisation of dietary energy by medium‐ and fast‐growing strains of cockerels and on their arginine and methionine requirements;British Poultry Science;1965-07
3. Effect of Feeding Various Antibiotics on the Hemorrhagic Condition in Chickens;Poultry Science;1960-05
4. A Bioassay for Determining the Nutritional Adequacy of Protein Supplements for Chick Growth;Poultry Science;1960-01
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