Cation-Anion Balance in Relation to Arginine Metabolism in the Chick
Author:
Affiliation:
1. Departments of Agricultural Chemistry and Poultry Husbandry, University of Missouri, Columbia, Missouri 65201
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/102/4/449/24059231/jn1020040449.pdf
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The Effects of Vitamin E and L-Arginine Supplementation on Antioxidant Status and Biochemical Indices of Broiler Chickens with Pulmonary Hypertension Syndrome;Journal of Animal and Veterinary Advances;2012-02-01
2. Dietary levels of potassium for broiler chickens;Revista Brasileira de Ciência Avícola;2005-03
3. Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: a review;World's Poultry Science Journal;2002-09-01
4. Maturation-dependent neointima formation in fowl aorta;Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology;2001-08
5. Plasma Levels of Arginine, Ornithine, and Urea and Growth Performance of Broilers Fed Supplemental L-Arginine During Cool Temperature Exposure;Poultry Science;2001-03
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