Involvement of Food Intake in the Lysine-Arginine Antagonism in Chicks
Author:
Affiliation:
1. Department of Poultry Science and Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/105/9/1122/24050054/jn1050091122.pdf
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