New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets-Reference-Cited by-同舟云学术

New insights into arginine and arginine-sparing effects of guanidinoacetic acid and citrulline in broiler diets

Published:2021-10-02 Issue:4 Volume:77 Page:753-773
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Dao Hiep Thi¹²^ORCID,Swick Robert A.¹³^ORCID

Affiliation:

1. School of Environmental and Rural Science, Faculty of Science, Agriculture, Business and Law, University of New England, Armidale, New South Wales, Australia

2. Faculty of Animal Science, Vietnam National University of Agriculture, Hanoi, Vietnam

3. Poultry Hub Australia, University of New England, Armidale, New South Wales, Australia

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00439339.2021.1967708

Reference137 articles.

1. Effects of dietary glutamine and arginine supplementation on performance, intestinal morphology and ascites mortality in broiler chickens reared under cold environment

2. Alexandratos, N., and J. Bruinsma. 2012. “World Agriculture Towards 2030/2050: The 2012 Revision”. FAO. Accessed 17 February 2021. http://www.fao.org/fileadmin/templates/esa/Global /world_ag_2030_50_2012_rev.pdf

3. l-Citrulline Supplementation: Impact on Cardiometabolic Health

4. Efﬁcacy of guanidinoacetic acid at different dietary crude protein levels on growth performance, stress indicators, antioxidant status, and intestinal morphology in broiler chickens subjected to cyclic heat stress

5. Conversion of Arginine to Proline in the Chick

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