Evidence for conjugated linoleic acid-induced embryonic mortality that is independent of egg storage conditions and changes in egg relative fatty acids
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/88/9/1858/4396445/poultrysci88-1858.pdf
Reference32 articles.
1. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage;Ahn;Poult. Sci.,1999
2. The effects of dietary CLA on avian lipid metabolism. PhD Diss;Aydin,2000
3. The effect of dietary conjugated linoleic acid on egg yolk fatty acids and hatchability in Japanese quail;Aydin;Poult. Sci.,2004
4. Dietary conjugated linoleic acid to control the population of wild bird species considered a pest;Aydin;J. Wildl. Manage.,2005
5. The influence of conjugated linoleic acid enriched tallow on egg hatchability and quality in chicken;Aydin;Int. J. Poult. Sci.,2005
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Conjugated linoleic acid (CLA) regulates female reproduction via sex pheromone regulation without affecting larval development in Drosophila melanogaster;Food and Life;2020-07-31
2. Food restriction but not fish oil increases fertility in hens: role of RARRES2?;Reproduction;2018-04
3. 17. Conjugated linoleic acid-enriched designer eggs;Handbook of eggs in human function;2015-03-02
4. Evidence that maternal conjugated linoleic acid negatively affects lipid uptake in late-stage chick embryos resulting in increased embryonic mortality;Poultry Science;2010-04
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