Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/78/6/922/4519303/poultrysci78-0922.pdf
Reference28 articles.
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2. Conjugated linoleic acid contents of Indian curds and ghee;Aneja;Ind. J. Dairy Sci.,1990
3. Detection of conjugated diene isomers of linoleic acid in liver lipids of rats fed a choline-devoid diet indicates that the diet does not cause lipoperoxidation;Banni;J. Nutr. Biochem.,1995
4. Characterization of conjugated diene fatty acids in milk, dairy products, and lamb tissues;Banni;Nutr. Biochem.,1996
5. Conjugated linoleic acid modulates hepatic lipid composition in mice;Belury;Lipids,1997
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