Effects of Storage Temperature and Egg Washing on Egg Quality and Physicochemical Properties-Reference-Cited by-同舟云学术

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Effects of Storage Temperature and Egg Washing on Egg Quality and Physicochemical Properties

Published:2023 Issue: Volume: Page:
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Author:

Kim Yeong Bin,Lee Seung Yun,Yum Kyung Hun,Lee Woo Tae,Park Sang Hun,Lim Young Ho,Choi Na Young,Jang So Young,Choi Jung Seok,Kim Jong Hyuk

Publisher

Elsevier BV

Reference33 articles.

1. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage;D U Ahn;Poultry Science,1999

2. The effects of edible coatings on chicken egg quality under refrigerated storage;A M Biladeau;Poultry Science,2009

3. The egg shell and shell membranes: properties and synthesis. The Avian Egg;R W Burley;Chemistry and Biology,1989

4. Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage;C Caner;Poultry Science,2015

5. Microstructure of matrix and mineral components of eggshells from white leghorn chickens (Gallus gallus);J E Dennis;Journal of Morphology,1996

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