Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/94/7/1665/5324534/pev102.pdf
Reference56 articles.
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3. Minimal processing for healty traditional foods;Allende;Trends in Food Science & Technology,2006
4. Albumen foam stability and s-ovalbumin contents in eggs coated with whey protein concentrate;Alleoni;Braz. J. of Poult. Sci.,2004
5. Internal Quality of Eggs Coated with Whey Protein Concentrate;Alleoni;Sci. Agric. (Piracicaba, Braz.),2004
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