Author:
Mellouk Namya,Ramé Christelle,Delaveau Joël,Rat Christophe,Marchand Maxime,Mercerand Frédéric,Travel Angélique,Brionne Aurélien,Chartrin Pascal,Ma Linlin,Froment Pascal,Dupont Joëlle
Abstract
Overfed hens selected for their rapid growth become fatter and develop reproductive disorders. Herein, we aimed to demonstrate that food restriction leading to a weight reduction and/or a supplementation with fish oil may be effective in preventing reproductive disorders through the regulation of adipokine expression in broiler hens. This study included four groups of food restricted (Rt) orad libitumhens (Ad, feeding at a rate 1.7 times greater than Rt hens) supplemented or unsupplemented with fish oil (1%). The Rt diet significantly increased plasma chemerin (RARRES2) levels during the laying period, delayed sexual maturity by one week and improved egg quality and fertility. These effects were associated with higher progesterone production in response to IGF1 (or LH) in cultured granulosa cells andin vivoegg yolk, as compared with Ad hens. Fish oil supplementation had similar effects to the Rt diet on progesterone (P < 0.05), but without any effect on fertility. Using RT-PCR, we found thatRARRES2levels were lower in theca cells of Rt hens andNAMPTlevels were increased by the fish oil supplementation. A significant positive correlation betweenRARRES2expression in granulosa cells and the weight of F1 preovulatory follicle was observed, as well as a negative correlation of plasma RARRES2 levels with hatchability. Thus, food restriction but not fish oil supplementation improved fertility, and this was associated with variations in RARRES2 plasma and ovarian expression in hens.
Subject
Cell Biology,Obstetrics and Gynaecology,Endocrinology,Embryology,Reproductive Medicine
Reference61 articles.
1. Maternal diet influences offspring feeding behavior and fearfulness in the precocial chicken;Aigueperse;PLoS ONE,2013
2. Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal
3. Bain M 1990 Eggshell Strength: A Mechanical/Ultrastructural Evaluation. PhD thesis. Faculty of Veterinary Medicine, University of Glasgow, UK
4. Incorporation of different polyunsaturated fatty acids into eggs
5. Validation d’une methode immunoenzymatique pour le dosage de la progesterone dans le plasma des ovins et des bovins;Canepa;Les Cahiers Techniques de L’INRA,2008
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献