Nutrient digestibility, egg quality, and fatty acid composition of brown laying hens fed camelina or flaxseed meal
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/22/4/832/2293593/japoulres22-0832.pdf
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3. n-3 Fatty acids, ventricular arrhythmia-related events, and fatal myocardial infarction in postmyocardial infarction patients with diabetes;Kromhout;Diabetes Care,2011
4. Human requirement for n-3 polyunsaturated fatty acids;Simopoulos;Poult. Sci.,2000
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