Funder
Generalitat de Catalunya
Generalitat de Catalunya Departament d'Agricultura Alimentacio i Accio Rural
Subject
Biochemistry,Food Science
Reference41 articles.
1. Changes occurring in phenolic content, tocopherol composition and oxidative stability of Camelina sativa oil during storage;Abramovič;Food Chemistry,2007
2. Benefits of adding camelina to rainfed crop rotation in Iran : A crop with high drought tolerance;Ahmadvandi;Agrotechniques in Industrial Crops,2021
3. Assessment of the potential of Arabic gum as an antimicrobial and antioxidant agent in developing vegan “egg-free” mayonnaise;Ali;Journal of Food Safety,2020
4. Food protein-derived peptides: Production, isolation, and purification;Aluko,2018
5. Limited enzymatic proteolysis increases the level of incorporation of canola proteins into mayonnaise;Aluko;Innovative Food Science and Emerging Technologies,2005
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献