Camelina sativa (L. Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11250-024-03904-4.pdf
Reference58 articles.
1. Acamovic, T., Gilbert, C., Lamb, K. and Walker, K.C., 1999. NUTRITION Nutritive value of Camelina sativa meal for poultry. British poultry science 40, 27-27.
2. Almeida, F.N., Htoo, J.K., Thomson, J. and Stein, H.H., 2013. Amino acid digestibility in camelina products fed to growing pigs. Canadian Journal of Animal Science 93, 335-343.
3. Anca, G., Hăbeanu, M., Lefter, N.A. and Ropotă, M., 2019. Performance parameters, plasma lipid status, and lymphoid tissue fatty acid profile of broiler chicks fed camelina cake. Brazilian Journal of Poultry Science 21, 001-008.
4. Aziza, A.E., Quezada, N. and Cherian, G., 2010a. Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat. Poultry Science 89, 2711-2718.
5. Aziza, A.E., Quezada, N. and Cherian, G., 2010b. Feeding Camelina Sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition. Journal of Applied Poultry Research 19, 157-168.
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