Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/89/12/2711/4318859/poultrysci89-2711.pdf
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3. Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition;Aziza;J. Appl. Poult. Res.,2010
4. Nutritive value of poultry meat: Relationship between vitamin E and PUFA;Barroeta;World's Poult. Sci. J.,2007
5. Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens;Brenes;Poult. Sci.,2008
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