The effect of dietary conjugated linoleic acid on egg yolk fatty acids and hatchability in Japanese quail-Reference-Cited by-同舟云学术

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The effect of dietary conjugated linoleic acid on egg yolk fatty acids and hatchability in Japanese quail

Published:2004-12 Issue:12 Volume:83 Page:2016-2022
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Aydin R.,Cook M.E.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/83/12/2016/4336640/poultrysci83-2016.pdf

Reference30 articles.

1. Aydin, R. 2000. The effects of dietary conjugated linoleic acid on avian lipid metabolism. Ph.D. Thesis. University of Wisconsin, Madison, WI.

2. Dietary conjugated linoleic acid inhibits the hatchability of pigeon eggs;Aydin;Poult. Sci.,1999

3. Olive oil prevents the adverse effects of dietary conjugated linoleic acid on chick hatchability and egg quality;Aydin;J. Nutr.,2001

4. Conjugated linoleic acid modulates hepatic lipid composition in mice;Belury;Lipids,1997

5. Transfer of dietary conjugated linoleic acid to egg yolks of chickens;Chamruspollert;Poult. Sci.,1999

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4. Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks;Italian Journal of Animal Science;2021-01-01

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