Transfer of dietary conjugated linoleic acid to egg yolks of chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/78/8/1138/4319150/poultrysci78-1138.pdf
Reference25 articles.
1. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage;Ahn;Poultry Sci.,1999
2. Official Methods of Analysis of the Association of Analytical Chemists;Association of Official Analytical Chemists,1980
3. Conjugated linoleic acid modulates hepatic lipid composition in mice;Belury;Lipids.,1997
4. Dietary flax and egg composition;Caston;Poultry Sci.,1990
5. Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogens;Chin;J. Food Comp. Anal.,1992
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