Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks-Reference-Cited by-同舟云学术

Nutritional impacts of using graded levels of dietary linoleic acid on egg production, egg quality, and yolk fatty acid profile of laying ducks

Published:2021-01-01 Issue:1 Volume:20 Page:112-118
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Wang Shuang¹^ORCID,Mohammed Khaled Abouelezz Fouad¹²^ORCID,Zhang Yanan¹,Ruan Dong¹,Xia Weiguang¹,Fouad Ahmed Mohamed¹³,Zheng Chuntian¹^ORCID,Chen Wei¹^ORCID

Affiliation:

1. Key Laboratory of Animal Nutrition and Feed Science (South China) of Ministry of Agriculture, State Key Laboratory of Livestock and Poultry Breeding, Guangdong Public Laboratory of Animal Breeding and Nutrition, Guangdong Key Laboratory of Animal Breeding and Nutrition, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou, China

2. Faculty of Agriculture, Department of Poultry Production, Assiut University, Assiut, Egypt

3. Faculty of Agriculture, Department of Animal Production, Cairo University, Giza, Egypt

Funder

National Key Research and Development Program

China Agricultural Research System

Key Project of the Science and Technology Program of Guangzhou City

Science and Technology Program for Real River Nova of Guangzhou City

Dean’s Fund Project of Guangdong Academy of Agricultural Sciences

Science and Technology Program of Guangdong Province

Publisher

Informa UK Limited

Subject