The Influence of Conjugated Linoleic Acid Enriched Tallow on Egg Hatchability and Quality in Chicken
Author:
Publisher
Science Alert
Subject
Animal Science and Zoology,Food Animals
Link
https://www.scialert.net/fulltext/?doi=ijps.2005.536.542&org=11
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Upregulation of Peroxisome Proliferator-Activated Receptors and Liver Fatty Acid Binding Protein in Hepatic Cells of Broiler Chicken Supplemented with Conjugated Linoleic Acids;Italian Journal of Animal Science;2015-01
2. Evidence that maternal conjugated linoleic acid negatively affects lipid uptake in late-stage chick embryos resulting in increased embryonic mortality;Poultry Science;2010-04
3. Evidence for conjugated linoleic acid-induced embryonic mortality that is independent of egg storage conditions and changes in egg relative fatty acids;Poultry Science;2009-09
4. The effects of dietary conjugated linoleic acid alone or incombination with linoleic acid and oleic acid on fatty acid composition of egg yolk, embryo mortality and chick yolk sac content retention in chickens;Animal Feed Science and Technology;2009-03
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