Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: Effects on productive traits and egg quality-Reference-Cited by-同舟云学术

Low-fiber alfalfa (Medicago sativa L.) meal in the laying hen diet: Effects on productive traits and egg quality

Published:2014-07 Issue:7 Volume:93 Page:1868-1874
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Laudadio V.,Ceci E.,Lastella N.M.B.,Introna M.,Tufarelli V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/93/7/1868/4420545/1868.pdf

Reference38 articles.

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2. Effects of dietary inclusion of alfalfa (Medicago sativa L.) leaf meal and Xylan enzyme on laying hens’ performance and egg quality;Al-shami;Res. Opin. Anim. Vet. Sci.,2011

3. Official Methods of Analysis;AOAC International,2000

4. Black cumin (Nigella sativa L.) supplementation into the diet of the laying hen positively influences egg yield parameters, shell quality, and decreases egg cholesterol;Aydin;Poult. Sci.,2008

5. Transcriptome analysis of alfalfa glandular trichomes;Aziz;Planta,2005

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