Production and nutrient composition of forage legume fractions produced by juicing and leaf stripping-Reference-Cited by-同舟云学术

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Production and nutrient composition of forage legume fractions produced by juicing and leaf stripping

Published:2023-10-25 Issue:1 Volume:73 Page:199-212
ISSN:0906-4710
Container-title:Acta Agriculturae Scandinavica, Section B — Soil & Plant Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section B — Soil & Plant Science

Author:

Micke Brooke¹^ORCID,Adler Steffen²^ORCID,Forkman Johannes³^ORCID,Parsons David¹^ORCID

Affiliation:

1. Department of Crop Production Ecology, Swedish University of Agricultural Sciences, Umeå, Sweden

2. Department for Grassland and Livestock, Norwegian Institute of Bioeconomy Research, Ås, Norway

3. Department of Crop Production Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden

Funder

H2020 ERA-NET project

CORE Organic

European Commission

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09064710.2023.2265147

Reference26 articles.

1. Implications of weed seedbank dynamics to weed management

3. Green crop fractionation by twin-screw extrusion: Influence of the screw profile on alfalfa (Medicago sativa) dehydration and protein extraction

4. Screw-pressed fractions from green forages as animal feed: Chemical composition and mass balances

5. Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne

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