Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol-Reference-Cited by-同舟云学术

Black Cumin (Nigella sativa L.) Supplementation into the Diet of the Laying Hen Positively Influences Egg Yield Parameters, Shell Quality, and Decreases Egg Cholesterol

Published:2008-12 Issue:12 Volume:87 Page:2590-2595
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Aydin R.,Karaman M.,Cicek T.,Yardibi H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/87/12/2590/4479045/poultrysci87-2590.pdf

Reference28 articles.

1. Effect of feeding powdered Nigella sativa L. seeds on poultry egg production and suitability for human consumption;Akhtar;Veterinarski Arhiv,2003

2. Hypoglycemic effects of the volatile oil of Nigella sativa seeds;Al-Hader;Int. J. Pharmacogon.,1993

3. Response of broiler chicks of dietary Rhazya stricta and Nigella sativa;Al-Homidan;Br. Poult. Sci.,2002

4. Biochemica,1989

5. Lipid composition of egg yolk and serum in laying hens fed diets containing black cumin (Nigella sativa);El Bagir;Int. J. Poult. Sci.,2006

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