Effect of Glutamic Acid and Antiacids on Chick Bioassay of Protein Quality of Fish Meals
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/49/5/1327/4335782/poultrysci49-1327.pdf
Reference15 articles.
1. Amino acid requirements of the chick. 2. Effect of total essential amino acid level in the diet on the arginine and lysine requirements;Anderson;Poultry Sci.,1959
2. The arginine-lysine interaction in the chick;Boorman;Brit. Poultry Sci.,1966
3. The development of an amino acid reference diet for the early growth of chicks;Dean;Poultry Sci.,1965
4. Quantitative aspects of lysine deficiency and amino acid balance;Fisher;J. Nutr.,1960
5. Statistical Methods for Research Workers;Fisher,1950
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary Interaction of Phosphorus with Sodium from Either Chloride or Bicarbonate Affects Laying Hen Performance;Poultry Science;1983-02
2. Influence of Residual Lipids on the Nutritive Value of Fish Meal;Acta Agriculturae Scandinavica;1975-01
3. Chick Growth Response from Nitrogenous Compounds Fed With Suboptimal Level of Protein;Poultry Science;1973-05
4. Growth and Plasma Amino Acid Pattern of Chicks Fed Fish Meal as Sole Source Protein: Effect of Dietary Levels of Chloride, Sulfate, Glutamic Acid and Methionine;Poultry Science;1972-01
5. Some Factors Affecting the Biological Availability of Amino Acids in Fish Protein;Poultry Science;1971-07
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