Dietary Interaction of Phosphorus with Sodium from Either Chloride or Bicarbonate Affects Laying Hen Performance-Reference-Cited by-同舟云学术

Dietary Interaction of Phosphorus with Sodium from Either Chloride or Bicarbonate Affects Laying Hen Performance

Published:1983-02 Issue:2 Volume:62 Page:341-344
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

CHOI J.H.,HAN I.K.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/62/2/341/4342934/poultrysci62-0341.pdf

Reference15 articles.

1. Official methods of analysis,1980

2. Interaction of dietary phosphorus and sodium chloride levels on blood phosphorus and egg production of hens;Choi;Poultry Sci.,1980

3. Acid-base balance and sodium-to-chloride ratio in diets of laying hens;Cohen;J. Nutr.,1972

4. Lack of effect of sodium bicarbonate on shell characteristics;Cox;Poultry Sci.,1968

5. Eggshell quality and microstructure as affected by vitamin C, other feed additives and high environmental temperatures;El-Boushy;Meded. Landbouwhogesch. Wageningen,1966

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1. Dietary supplementation with sodium bicarbonate improves calcium absorption and eggshell quality of laying hens during peak production;British Poultry Science;2015-11-02

2. The effects of diet supplemented with sodium bicarbonate upon blood pH, blood gases and eggshell quality in laying geese;Veterinární Medicína;2012-03-29

3. The influence of sodium supplementation of two phosphorus sources on performance and bone mineralization of growing-finishing swine evaluated at two geographical locations;Canadian Journal of Animal Science;1991-06-01

4. Response of Commercial Leghorns to Sodium Aluminosilicate When Fed Different Levels and Sources of Available Phosphorus;Poultry Science;1990-12