Growth and Plasma Amino Acid Pattern of Chicks Fed Fish Meal as Sole Source Protein: Effect of Dietary Levels of Chloride, Sulfate, Glutamic Acid and Methionine-Reference-Cited by-同舟云学术

Growth and Plasma Amino Acid Pattern of Chicks Fed Fish Meal as Sole Source Protein: Effect of Dietary Levels of Chloride, Sulfate, Glutamic Acid and Methionine

Published:1972-01 Issue:1 Volume:51 Page:171-177
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Miller David,Soares Joseph H.,Sanders Marion

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/51/1/171/4496106/poultrysci51-0171.pdf

Reference6 articles.

1. Statistical Methods for Research Workers;Fisher,1950

2. Mineral mixture composition?a factor in chick bioassay of protein quality of fish meals;Miller;Poultry Sci.,1970

3. Effect of glutamic acid and antiacids on chick bioassay of protein quality of fish meals;Miller;Poultry Sci.,1970

4. The free amino acids of human blood plasma;Stein;J. Biol. Chem.,1954

5. Effect of cation balance on arginine metabolism in chicks fed high lysine diets;Stutz;Poultry Sci.,1969

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1. Utilization of Fish Waste and By-Products for Fish Meal Production as a Potential Feed Ingredient, Fish Waste to Valuable Products: Recent Applications and Research Update;Sustainable Materials and Technology;2024

2. Vergleich der freien Aminosäuren im Blutserum von Menschen und Tieren;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

3. Influence of Copper Supplementation on the Relationship between Dietary Methionine and Free Plasma Methionine;The Journal of Nutrition;1981-09-01

4. Influence of Residual Lipids on the Nutritive Value of Fish Meal;Acta Agriculturae Scandinavica;1975-01

5. Problems of Amino-Acid Availability;Nutrition Conference for Feed Manufacturers;1974