Chick Growth Response from Nitrogenous Compounds Fed With Suboptimal Level of Protein
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/52/3/1059/4405438/poultrysci52-1059.pdf
Reference19 articles.
1. The utilization of food elements by growing chicks. IX. The nitrogen of urea;Ackerson;Bull. Neb. Agric. Exp. Stn.,1940
2. Utilization of urea nitrogen by growing chicks;Bice;Poultry Sci.,1942
3. Growth response of chicks following addition to the diet of various sources of nitrogen. Br;Blair;Poultry Sci.,1969
4. The ability of the chick to utilize D and excess L-indispensable amino acid nitrogen in the synthesis of dispensable amino acids;Featherston;J. Nut.,1962
5. Effectiveness of urea and ammonium nitrogen for the synthesis of dispensable amino acids by the chick;Featherston;J. Nut.,1962
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Influence on Performance of Three to Six-Week-Old Broilers of Varying Dietary Protein Contents with Supplementation of Essential Amino Acid Requirements;Poultry Science;1989-01
2. Effects of a Nonspecific Nitrogen Deficiency on Growth Rate and Leg Problems in Chicks;Poultry Science;1984-02
3. Urease activity in the digestive tract of the chick and its role in the utilisation of urea as a source of non‐amino nitrogen;British Poultry Science;1977-07
4. Growth Inhibition of Broilers by Diammonium Citrate;Poultry Science;1975-01
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