A comparison of digestible amino acid databases: Relationship between amino acid concentration and digestibility

Author:

Tahir M.,Pesti G.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference30 articles.

1. Ileal digestibility of amino acids in feed ingredients for broilers;Lemme;World's Poult. Sci. J.,2004

2. Bioavailability of the lysine and valine in cottonseed and soybean meals for chick;Fernandez;Poult. Sci.,1996

3. Amino acid digestibilities of soybean meal and meat meal in male and female turkeys of different ages;Firman;J. Appl. Poult. Res.,1992

4. Ileal protein digestibility of selected feedstuffs determined with adult cockerels, layers and broilers;Huang;Asian-australas. J. Anim. Sci.,2000

5. Amino acid digestibilities: Determination and application to poultry;McNab,1995

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