Amino Acid Digestibilities of Soybean Meal and Meat Meal in Male and Female Turkeys of Different Ages

Author:

Firman Jeffre D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference12 articles.

1. Parsons, C.M., 1991. Amino acid digestibilities for poultry: feedstuff evaluation and requirements. BioKyowa Technical Review.

2. Determination of digestible and available amino acids in meat meal using convention and cecectomized cockerels or chick growth assays;Parsons;Brit. J. Nutr.,1986

3. Sibbald, I.R., 1986. The T.M.E. system of feed evaluation: methodology, feed composition data and bibliography. Tech. Bull. 1986–4E. Agric. Canada.

4. Distribution of the major nitrogenous compounds and amino acids in chicken urine;O'Deil***;Poultry Sci.,1960

5. The free amino acids of human plasma;Stein;J. Bio. Chem.,1954

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