1. Preparation of l-amino-deoxy-2-ketohexoses from aldohexoses and a-amino acids;Abrams;J. Am. Chem. Soc.,1955
2. Official Methods of Analysis;Association of Official Analytical Chemists,1984
3. Baker, D. H., 1978. Nutrient bioavailability in feedstuffs: methodology for determining amino acid and B-vitamin availability in cereal grains and soybean meal. Pages 1–12 in: Proceedings Georgia Nutrition Conference. University of Georgia, Athens, GA.
4. Modification of the level of histidine and sodium bicarbonate in the Illinois crystalline amino acid diet;Baker;Poultry Sci.,1979
5. Availability and utilization of amino acids for growing pigs;Batterham;Nutr. Res. Rev.,1992