Availability and Utilization of Amino Acids for Growing Pigs
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference35 articles.
1. ILEAL DIGESTIBILITIES OF AMINO ACIDS IN PIG FEEDS AND THEIR USE IN FORMULATING DIETS
2. Nutritional value of lupin (Lupinus albus)-seed meal for growing pigs: availability of lysine, effect of autoclaving and net energy content
3. Effect of pressure and temperature on the availability of lysine in meat and bone meal as determined by slope-ratio assays with growing pigs, rats and chicks and by chemical techniques
4. The Biological Significance of Carbohydrate — Lysine Crosslinking During Heat — Treatment of Food Proteins
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