Evaluation of feeding value of combination of alternate protein sources in White Leghorn layers
Author:
Affiliation:
1. Principal Scientist (Poultry Science), ICAR-Directorate of Poultry Research, Hyderabad, India
2. College of Veterinary Science, PVNR Telangana Veterinary University, Hyderabad, India
Funder
Indian Council of Agricultural Research
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2020.1799331
Reference68 articles.
1. The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase
2. True Metabolizable Energy and Amino Acid Digestibility of Distillers Dried Grains with Solubles
3. Ideal Ratios of Isoleucine, Methionine, Methionine Plus Cystine, Threonine, Tryptophan, and Valine Relative to Lysine for White Leghorn-Type Laying Hens of Twenty-Eight to Thirty-Four Weeks of Age
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