The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase
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Scientific Research Publishing, Inc.
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. PRODUCTION PERFORMANCE AND EGG QUALITIES OF JAPANESE QUAIL (Coturnix coturnix japonica) LAYERS FED DIETS WITH VARYING PROTEIN LEVELS SUPPLEMENTED WITH OR WITHOUT TURMERIC RHIZOME POWDER;Trakia Journal of Sciences;2023
2. Efectos de diferentes niveles de proteína y aminoácidos azufrados en el rendimiento productivo de gallinas ponedoras;Ciencia & Tecnología Agropecuaria;2021-04-21
3. Sanguinarine improved nutrient digestibility, hepatic health indices and productive performance in laying hens fed low crude protein diets;Veterinary Medicine and Science;2021-02-11
4. Evaluation of feeding value of combination of alternate protein sources in White Leghorn layers;British Poultry Science;2020-08-24
5. How dietary protein and carbohydrate influence field cricket development, size and mate attraction signalling;Animal Behaviour;2018-05
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