Supplemental phosphorus can be completely replaced with microbial phytase in White Leghorn layer diets
Author:
Affiliation:
1. Nutrition, ICAR – Directorate of Poultry Research, Hyderabad, India
2. Data Management, Sri Ramadhootha Poultry Research Farm Pvt Ltd, Hyderabad, India
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2024.2332721
Reference44 articles.
1. The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase
2. Effect of Environmental Factors on Cyanobacterial Abundance and Cyanotoxins Production in Natural and Drinking Water, Bangladesh
3. A meta-analysis of responses to dietary nonphytate phosphorus and phytase in laying hens
4. Hydrolysis of phytate to its lower esters can influence the growth performance and nutrient utilization of broilers with regular or super doses of phytase
5. Effects of dietary calcium and available phosphorus levels and phytase supplementation on performance, bone mineral density, and serum biochemical bone markers in aged white egg-laying hens
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