Egg Quality. 1. Shell Strength of Eggs from Five Commercial Strains of White Leghorn Hens During Their First Laying Cycle
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/9/1685/4385206/poultrysci64-1685.pdf
Reference36 articles.
1. Effect of age of the laying hen on the composition of the egg;Anderson;Br. Poult. Sci.,1978
2. The genetic basis of egg quality;Baker;Br. Poult. Sci.,1960
3. Observations on the changes in physical characteristics that influence egg shell quality in ten strains of White Leghorn;Hamilton;Poultry Sci.,1978
4. Methods and factors that affect the measurement of egg shell quality;Hamilton;Poultry Sci.,1982
5. Relationship between egg shell quality and shell breakage and factors that affect shell breakage in the field;Hamilton;A review. World's Poult. Sci. J.,1979
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