Observations on the Changes in Physical Characteristics that Influence Egg Shell Quality in Ten Strains of White Leghorns

Author:

HAMILTON R.M.G.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference13 articles.

1. The effects of dietary phosphorus on productive performance and egg quality of ten strains of White Leghorns;Hamilton;Poultry Sci.,1977

2. Harvey, W. R. 1960. Least squares analysis of data with unequal subclass numbers. United States Dept. Agr. Pub. A.R.S. 20-8.

3. Physical properties of egg shells: A comparison of the puncture and compression test for estimating shell strength;Hunt;Can. J. Anim. Sci.,1977

4. Gowe, R. S., W. E. Lentz, and J. H. Strain 1973. Page 225--245 in Long-term selection for egg production in several strains of White Leghorns: Performance of selected and control strains including genetic parameters of two control strains. 4th Europ. Poultry Conf., London.

5. The porosity of the egg-shell in relation to hatchability;Mueller;Poultry Sci.,1940

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