A comparison of the various equations published for the estimation of characteristics of hen’s eggs, the importance of reporting the compression rate for shell strength measurements, and distinction between egg specific gravity and density
Author:
Affiliation:
1. Bedford, Nova Scotia, Canada (Formerly, Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, Kentville, Canada)
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/00439339.2022.2026202
Reference70 articles.
1. Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens
2. Effect of egg shape index on mechanical properties of chicken eggs
3. The Avian Egg: Water Vapor Conductance, Shell Thickness, and Functional Pore Area
4. Percentage Shell as a Function of Shell Thickness, Egg Volume, and Egg Shape
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