A simulation-based insight into the interrelationships between density and other physical parameters of the egg

Author:

Narushin Valeriy G.,Kent John P.,Salamon Attila,Romanov Michael N.ORCID,Griffin Darren K.

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. [Study of the dynamics of changes in fatty acid composition of egg yolks during embryonic development of hens of different productivity types];Artemenko;Ptakhivnytstvo [Poultry Farming],2014

2. [Morphological indicators of egg quality in a new chicken subpopulation of the meat-egg type of productivity];Baydevlyatova;Ptakhivnytstvo [Poultry Farming],2009

3. [Morphological quality traits of eggs of subpopulations of Birky meat-egg type chickens];Bondarenko;Ptakhivnytstvo [Poultry Farming],2007

4. The hen's egg: density of egg shell and egg contents;Carter;Br. Poultry Sci.,1968

5. The hen’s egg: a rapid method for routine estimation of flock mean shell thickness;Carter;Br. Poultry Sci.,1975

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