Percentage Shell as a Function of Shell Thickness, Egg Volume, and Egg Shape-Reference-Cited by-同舟云学术

Percentage Shell as a Function of Shell Thickness, Egg Volume, and Egg Shape

Published:1940-07 Issue:4 Volume:19 Page:227-232
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Asmundson V.S.,Baker G.A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/19/4/227/4452268/poultrysci19-0227.pdf

Reference7 articles.

1. The formation of the egg in the oviduct of the turkey (Meleagris gallopavo);Asmundson;Jour. Exp. Zool.,1939

2. Handbuch der Eierkunde;Grossfeld,1938

3. Physical characters of eggs in relation to hatchability;Hays;Poul. Sci.,1927

4. Effects of cod liver oil and ultra-violet irradiation, as influenced by oyster shell in the diet of confined laying hens;Hendricks;Jour. Agri. Res.,1931

5. Studies on specific gravity of hens' eggs;Olsson;Otto Harrassowitz, Leipzig.,1934

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