The Effects of Microwave Heating on the Properties of Raw Unextracted Soybeans for Utilization by the Chick

Author:

Gustafson M.A.,Flegal C.J.,Schaible P.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference16 articles.

1. American Oil Chemists’ Society, 1965. Official and Tentative Methods Vol. 1, 3rd ed., revised to 1965. The Society, Chicago, 111.

2. Growth stimulating effect of soybean oil and unextracted soybean flakes in chick rations;Carew;Poultry Sci,1959

3. The comparative value of ground unextracted soybeans and heated dehulled soybean flakes as a source of soybean oil and energy for the chick;Carew;J. Am. Oil Chem. Soc.,1961

4. The effect of pelleting on the nutritional value of ground soybeans for the chick;Carew;Poultry Sci.,1962

5. Combs, G. F., 1960. Practical broiler ration studies. Proc. 1960 Univ. of Maryland Nutr. Conf., p. 71-80.

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Effects of Microwave Treatment on the Trypsin Inhibitor and Molecular Species of Triglycerides in Soybeans;Journal of Food Science;1988-11

2. Whole Soybeans for Poultry Feeds;World's Poultry Science Journal;1982-02-01

3. WHOLE SOYBEANS FOR POULTRY FEEDS;WORLD POULTRY SCI J;1982

4. Biological Properties of VHF- and Microwave-Heated Soybeans;Journal of Food Science;1981-05

5. The Value of Microwave Radiations in the Processing of Full-Fat Soybeans;Canadian Institute of Food Science and Technology Journal;1975-01

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