The comparative value of heated ground unextracted soybeans and heated dehulled soybean flakes as a source of soybean oil and energy for the chick-Reference-Cited by-同舟云学术

The comparative value of heated ground unextracted soybeans and heated dehulled soybean flakes as a source of soybean oil and energy for the chick

Published:1961-05 Issue:5 Volume:38 Page:249-253
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Carew L. B.¹²,Hill F. W.¹³,Nesheim M. C.¹

Affiliation:

1. ; Department of Poultry Husbandry, New York State Agricultural Experiment Station, and Graduate School of Nutrition; Cornell University; Ithaca New York

2. The Bockefeller Foundation; Apartado Aereo 58-13 Bogota Colombia, South America

3. ; Department of Poultry Husbandry; University of California; Davis Calif

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

1. Dietary Fat in the Nutrition of the Growing Chick

2. Studies on the Effect of Quantity and Type of Fat on Chick Growth

3. Unidentified Growth Factors for the Chick in Vegetable Oils and Fatty Acid Concentrates

4. Further Studies of the Unidentified Chick Growth Factors in Unsaturated Fats ,

5. Antibiotic Levels in the Digestive Tract of the Chick

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