Roasted Full-Fat Soybeans in Starter, Grower, and Finisher Diets for Female Broiler Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/14/1/116/2431532/japoulres14-0116.pdf
Reference25 articles.
1. Nutritional value of heat treated whole soybeans;Arnold;Can. J. Anim. Sci.,1971
2. Heat treatment of full-fat soybeans;Simovic;Can J. Anim. Sci.,1972
3. Effects of increasing dietary levels of commercially heated soybeans on performance, nutrient retention and carcass quality of broiler chickens;Leeson;Can. J. Anim. Sci.,1987
4. Soybeans: Full-Fat;De Schutter,1990
5. Utilization of different varieties of raw soybeans by male and female chicks;Yen;Poult. Sci.,1973
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