Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes
Author:
Affiliation:
1. School of Environmental and Rural Sciences, University of New England, Australia
2. Ethiopian Institute of Agricultural Research, Debre-Zeit Centre, Ethiopia
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933916000271
Reference104 articles.
1. Enzyme Supplementation of Corn-Soybean Meal Diets Improves Performance in Broiler Chicken
2. Feeding differently processed soya bean Part 1. Effect on performance, protein utilization, relative organ weights, carcass traits and economics of producing broiler-chickens
3. Influence of feed processing on the efficacy of exogenous enzymes in broiler diets
4. Effects of a monocomponent protease on performance and protein utilization in 7- to 22-day-old broiler chickens
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