Feeding differently processed soya bean Part 1. Effect on performance, protein utilization, relative organ weights, carcass traits and economics of producing broiler-chickens-Reference-Cited by-同舟云学术

Feeding differently processed soya bean Part 1. Effect on performance, protein utilization, relative organ weights, carcass traits and economics of producing broiler-chickens

Published:1992 Issue:4 Volume:36 Page:357-363
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Aletor V. A.,Olonimoyo F. I.

Publisher

Wiley

Subject

Food Science

Reference15 articles.

1. Effects of Sublethal Levels of Dietary Aflatoxins in Broiler Chickens

2. Changes in differently processed soya bean (Glycine max.) and lima bean (Phaseolus lunatus) with particular reference to their chemical composition and their mineral and some inherent anti-nutritional constituents

3. A.O.A.C., Association of Official Analytical Chemist, Official Method of Analysis, 14th Ed. Washington, DC, 1984.

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