Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced

Author:

Toomer Ondulla T.,Livingston Matthew,Wall Brittany,Sanders Elliott,Vu Thien,Malheiros Ramon D.,Livingston Kim A.,Carvalho Luiz Victor,Ferket Peter R.,Dean Lisa L.

Funder

North Carolina Peanut Growers Association

Market Quality & Handling Research Unit-Agricultural Research Service

United States Department of Agriculture

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference47 articles.

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2. Amino acid disorders;Aliu;Ann. Transl Med.,2018

3. Physicochemical composition and sensory quality evaluation of capon and rooster meat;Amorim;Poult. Sci.,2016

4. Official Methods of Analysis of the Association of Official Analytical Chemists,1990

5. Official Methods and Recommended Practices of the American Oil Chemists’ Society,2004

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