Biological Properties of VHF- and Microwave-Heated Soybeans-Reference-Cited by-同舟云学术

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Biological Properties of VHF- and Microwave-Heated Soybeans

Published:1981-05 Issue:3 Volume:46 Page:880-885
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

POUR-EL A.,NELSON S. O.,PECK E. E.,TJHIO B.,STETSON L. E.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb15371.x/fullpdf

Reference36 articles.

1. Hygroscopicity and Thermal Properties of Soybeans

2. Archer Daniels Midland . 1974 . Laboratory Repts., personal communication .

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