Non-thermal Methods for Food Preservation
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Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-7556-3_14
Reference172 articles.
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3. Ahn J, Balasubramaniam VM (2007) Physiological responses of Bacillus amyloliquefaciens spores to high pressure. J Microbiol Biotechnol 17(3):524–529
4. Alpas H, Kalchayanand N, Bozoglu F, Sikes A, Dunne CP, Ray B (1999) Variation in resistance to hydrostatic pressure among strains of food-borne pathogens. Appl Environ Microbiol 65(9):4248–4251
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