Affiliation:
1. Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Leuven, Belgium
Abstract
ABSTRACT
Although pressure is an important environmental parameter in microbial niches such as the deep sea and is furthermore used in food preservation to inactivate microorganisms, the fundamental understanding of its effects on bacteria remains fragmentary. Our group recently initiated differential fluorescence induction screening to search for pressure-induced
Escherichia coli
promoters and has already reported induction of the heat shock regulon. Here the screening was continued, and we report for the first time that pressure induces a bona fide SOS response in
E. coli
, characterized by the RecA and LexA-dependent expression of
uvrA
,
recA
, and
sulA
. Moreover, it was shown that pressure is capable of triggering lambda prophage induction in
E. coli
lysogens. The remnant lambdoid e14 element, however, could not be induced by pressure, as opposed to UV irradiation, indicating subtle differences between the pressure-induced and the classical SOS response. Furthermore, the pressure-induced SOS response seems not to be initiated by DNA damage, since
ΔrecA
and
lexA1
(Ind
−
) mutants, which are intrinsically hypersensitive to DNA damage, were not sensitized or were only very slightly sensitized for pressure-mediated killing and since pressure treatment was not found to be mutagenic. In light of these findings, the current knowledge of pressure-mediated effects on bacteria is discussed.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Cited by
112 articles.
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