Non-thermal Food Preservation Technologies
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-1746-2_6
Reference212 articles.
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4. Aftab M, Rafaqat I, Saleem F et al (2015) Enhancement of shelf life and wholesomeness of goat meat by gamma irradiation treatment. Int J Biosci 7(4):177–185
5. Aguilo-Aguayo I, Oms-Oliu G, Soliva-Fortuny R et al (2009) Changes in quality attributes throughout storage of strawberry juice processed by high-intensity pulsed electric fields or heat treatments. LWT Food Sci Technol 42(4):813–818
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