Effect of ultrasound on different quality parameters of apple juice-Reference-Cited by-同舟云学术

Effect of ultrasound on different quality parameters of apple juice

Published:2013-09 Issue:5 Volume:20 Page:1182-1187
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Abid Muhammad,Jabbar Saqib,Wu Tao,Hashim Malik Muhammad,Hu Bing,Lei Shicheng,Zhang Xin,Zeng Xiaoxiong

Funder

Priority Academic Program Development

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference27 articles.

1. Apple phytochemicals and their health benefits;Boyer;J. Nutr.,2004

2. Characterization of the antioxidant properties of phenolic extracts from some citrus peels;Oboh;J. Food Sci. Technol.,2012

3. Hurdle technology in fruit processing;Gómez;Annu. Rev. Food Sci. Technol.,2011

4. Sonication improves kasturi lime (Citrus microcarpa) juice quality;Bhat;Ultrason. Sonochem.,2011

5. Application of Ultrasound;Mason,2005

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